- Yukon Gold Potatoes 3 medium
- Heavy Whipping Cream 1 cup
- salt to taste
- black pepper to taste
- garlic, Granulated 1 tsp
- nutmeg 1/2 tsp
Creamy Scalloped Potatoes
- The video: BFAM Cooking – Creamy Scalloped Potatoes
- Pre set your oven to 375 degrees
- in a oven safe pan, for a layer of siliced thin sliced potatoes.
- add in a small amount of cream and spices.
- repeat to pan is filled
- top with cream and spices and bake for about 45 minutes to 60 minutes. Please cool for 10 minutes to 15 minutes, before serving.