Scalloped Potatoes – BFAM Cooking

  • 80 mins
  • 6 ingredients
100%
  • Servings 2
  • Prep 20 min
  • Cook 60 min
  • Skill Level  

Ingredients

  • Yukon Gold Potatoes 3 medium
  • Heavy Whipping Cream 1 cup
  • salt to taste
  • black pepper to taste
  • garlic, Granulated 1 tsp
  • nutmeg 1/2 tsp

Creamy Scalloped Potatoes

Directions

  1. The video: BFAM Cooking – Creamy Scalloped Potatoes
  2. Pre set your oven to 375 degrees
  3. in a oven safe pan, for a layer of siliced thin sliced potatoes.
  4. add in a small amount of cream and spices.
  5. repeat to pan is filled
  6. top with cream and spices and bake for about 45 minutes to 60 minutes. Please cool for 10 minutes to 15 minutes, before serving.
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