Egg and Black Truffle Pasta Dough

  • 44 mins
  • 6 ingredients


  • large egg yolks 6
  • whole large egg 1
  • black truffle olive oil from the Crush Olive 2 tsp
  • milk 1% 2 tbsp
  • all-purpose flour 2 cups
  • salt 1/2 tsp

7 egg pasta dough with a nice under tones of black truffles.

  • mix egg yolks, whole egg, oil, milk into a bowl.
  • on a clean flat surface place flour with salt to form a mound of dry flour mixture.
  • form a well in the middle the flour mixture to pour the wet egg mixture into.
  • using your hands to combine until both the wet and dry mixture is so well mixed that your hands are dry.
  • knead the dough until the dough is dry and the dough is able to hold a ball shape.
  • let rest for not less than 20 minutes before using the dough to form/roll your pasta shapes.

To Cooking:
This pasta dough should be cooked in very salted water for not less than 3 minutes at spaghetti thick pasta size.

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