pulled pork bbq sandwich with western BBQ Sauce

Chef Karmel Western North Carolina BBQ Sauce

  • 40 mins
  • 7 ingredients
100%
  • Servings 20
  • Prep 30 min
  • Cook 10 min
  • Skill Level

Ingredients

  • cider vinegar 2 cup
  • kosher salt 1 TSbp
  • red pepper flakes 1 tbsp
  • sugar 2 tbsp
  • brown sugar 1/4 cup
  • black pepper 1 1/2 TBSP
  • ketchup 1/2 cup

North Carolina Vinegar BBQ Sauce.
Mix all ingredients together and let sit at least 10 minutes or indefinitely in the refrigerator.

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