Bread Pudding AKA Best Chocolate Orange Cake Pudding Ever

  • 75 mins
  • 9 ingredients
100%

Ingredients

  • Zest of Orange 2 ea
  • Dark Chocolate 2 cups
  • Best Pound Cake ( cubed and lightly toasted ) 3 loafs
  • Heavy Whipping Cream 2 cups
  • Whole Milk 2 cups
  • Eggs 6ea
  • Brown Sugar 1/2 cups
  • vanilla extract 4tbsp
  • GRAND MARNIER 3 tbsp

Directions

this is a simple and easy recipe like making french toast.

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine and mix together eggs, milk, heavy cream,GRAND MARNIER,chocolate, zest, brown sugar, extract and Chocolate.
  3. In 9×13 pan, pour the mixture over the toasted cubed cake.
  4. let rest for 20 to 30 minutes before baking in oven for 60 to 90 minutes
  5. serve warm. Topped with glazed or ice cream.

GRAND MARNIER Glaze

mix one cup powered sugar with 3 tbsp GRAND MARNIER by stirring. pour over top.

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