corn salad

BBQ Roasted Corn Salad

  • 40 mins
  • 7 ingredients
100%
  • Servings 20
  • Prep 30 min
  • Cook 10 min

Ingredients

  • corn on the cod 8 - 10 large
  • red onion 1 small
  • Heirloom cherry tomatoes - sliced 1 1/2 cups
  • salt 1/2 TBSP
  • extra virgin olive oil 1/4 cup
  • Queso Fresco - chopped 7 oz
  • Mojo(Cliantro, Garlic, and lime, onion, green bell pepper, red bell pepper, ajicito pepper) - Tainos 1 cup
  • place fresh corn on the cob on low flame BBQ until corn is done and has a nice color.
  • using a two bowls (one large- to caught the corn and one small to act as a platform ) – cut the corn from the cob.
  • slice red onion into as thin as you can get rings.
  • slice Heirloom cherry tomatoes into as thin as you can get rings.
  • chop Queso Fresco into cubes.
  • mix Mojo, EVOO and salt together before dressing the salad
  • toss all ingredients together and let rest for 10 minutes before seving.
  • Mojo from  – http://tainosofrito.com

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