bacon sauce

Bacon Beurre Blanc Sauce

  • 105 mins
  • 11 ingredients
  • Servings 8 people
  • Prep 60 min
  • Cook 45 min
  • Course
  • Cuisine
  • Skill Level


  • bacon, cooked 6 strips
  • butter, unsalted 3 sticks(24TBSP)
  • heavy cream 2/3 cup
  • thyme 3TBSP
  • bay leaf 2 leaves
  • white wine vinegar 2/3 cup
  • white wine 2/3 cup
  • shallots, medium 2(about 1/2cup)
  • salt to taste
  • lemon, small (both the juice and the zest) 2 ea
  • black peper to taste

To enjoy the powerful favor of bacon without having a piece bacon of laying around on your plate make this bacon sauce for your dish.


  1. In a medium heavy bottom sauce pan, add saffron, bay leaves, crushed or cracked black peppercorns, dry white wine, white wine vinegar, shallots lemon and lemon zest.
  2. reduce sauce on high, until most of the wine and vinegar has been reduced to about 3/4.
  3. This sauce at this state should be near syrupy.
  4. Add in heavy cream, cook to a simmer.
  5. slowly add in cold butter, don’t let the pan get to hot.
  6. just melt and whip the butter adding in more butter until all the butter is in.
  7. ***Note:watching for the butter braking.***
  8. strain sauce and serve
  9. Best served with pork, chicken, fish or any seafood.

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